DEHYDRATING VEGETABLES 101:   CABBAGE Cabbage is a versatile vegetable that can be eaten raw in Coleslaw or Salads as well as Cooked in Soups,  and other dishes such as Pot Stickers or Pigs in a Blanket.  Sauerkraut is used on sandwiches or with a sausage  accompaniment or some other meat to complete a meal.  Cabbage […]Read Post ›