LIST OF HERBS & TEAS FOR THE TABLE…   PERENNIALS & THEIR USES… Chives… eggs, salads, butters, soups, sauces, & cheeses. Lavender…teas, cakes, fruits, cookies, & jellies. Lemongrass…seafood, soups, fish, asian foods & curries. Lemon Verbena…(deciduous) teas, desserts, salad dressings, & marinades. Lemon Balm…teas, drinks, & fruit salads. Oregano…meats, cheeses, salads, vegetables, & sauces. Marjoram…meats, soups, […]Read Post ›