LIST OF HERBS & TEAS FOR THE TABLE…

PERENNIALS & THEIR USES…

• Chives… eggs, salads, butters, soups, sauces, & cheeses.
• Lavender…teas, cakes, fruits, cookies, & jellies.
• Lemongrass…seafood, soups, fish, asian foods & curries.
• Lemon Verbena…(deciduous) teas, desserts, salad dressings, & marinades.
• Lemon Balm…teas, drinks, & fruit salads.
• Oregano…meats, cheeses, salads, vegetables, & sauces.
• Marjoram…meats, soups, butters, cheeses, eggs, & vegetables.
• Mint…teas, fruit, jellies, desserts, & salads.
• Rosemary…poultry, lamb, marinades, vegetables, & breads.
• Sage…jellies, cheeses, poultry, stuffings, & meats.
• Thyme…vegetables, casseroles, salads, cheeses, sauces, & soups.
• Tarragon…vegetables, salads, soups, casseroles, sauces, & cheeses.

ANNUALS & THEIR USES…

• Basil…salads, pesto, sauces, & tomatoes.
• Cilantro…sauces, beans, marinades, & curries.
• Dill…fish, sauces, salads, poultry, & eggs.

BIENNIAL & THEIR USES…

• Parsley…sandwiches, butters, pestos, garnishes, & sauces.

“ENJOY”