HERBS & TEAS

LIST OF HERBS & TEAS FOR THE TABLE…

 

PERENNIALS & THEIR USES…

  • Chives… eggs, salads, butters, soups, sauces, & cheeses.
  • Lavender…teas, cakes, fruits, cookies, & jellies.
  • Lemongrass…seafood, soups, fish, asian foods & curries.
  • Lemon Verbena…(deciduous) teas, desserts, salad dressings, & marinades.
  • Lemon Balm…teas, drinks, & fruit salads.
  • Oregano…meats, cheeses, salads, vegetables, & sauces.
  • Marjoram…meats, soups, butters, cheeses, eggs, & vegetables.
  • Mint…teas, fruit, jellies, desserts, & salads.
  • Rosemary…poultry, lamb, marinades, vegetables, & breads.
  • Sage…jellies, cheeses, poultry, stuffings, & meats.
  • Thyme…vegetables, casseroles, salads, cheeses, sauces, & soups.
  • Tarragon…vegetables, salads, soups, casseroles, sauces, & cheeses.

ANNUALS & THEIR USES…

  • Basil…salads, pesto, sauces, & tomatoes.
  • Cilantro…sauces, beans, marinades, & curries.
  • Dill…fish, sauces, salads, poultry, & eggs.

BIENNIAL & THEIR USES…

  • Parsley…sandwiches, butters, pestos, garnishes, & sauces.

“ENJOY”

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