Herbs

HERB BUTTERS

“Excellent For The Holidays”

I had tried mixing herbs in butter while basting a chicken, then a turkey, next  roast, then I went wild and started mixing herb butters and putting  them on everything.  I like different  herb butters for different meats.  I love Lemon, garlic, and Rosemary butter for Chicken.  I love Thyme Butter on my Turkey.  I love Garlic, Rosemary and Bourbon butter on Lamb (all the Alcohol burns off) I love the flavor in food.  

Some of the best herbs in butter are:

• Parsley
• Chives
• Lemon Balm
• Savory
• Marjoram
• Garlic Chives
• Tarragon
• Chervil

I use only organic butter as hardeners are not used in the butter.  Organic Butter has a softer melting point.  Don’t be afraid to intermix herbs to your family’s taste.

Peppered Herb Cheese Ball

• 3 Tablespoons of Snipped Fresh Chives
• 3  Tablespoons of Snipped Fresh Basil
• 2 Tablespoons Snipped Fresh Parsley
• 1-8 Ounce Package Cream Cheese, Softened
• 4-Ounces Goat Cheese
• 1/4-1/2 Teaspoon of Cracked Black Pepper
• 1 Clove Garlic Minced

Mix 1 Tablespoon of Parsley, Chives, and Basil and set aside.  In Medium Bowl,  Beat Cheeses with 2 Tablespoon of Chives, 2 Tablespoons of Basil, The Pepper, and The Garlic. After Mixed, Roll Cheese into a Ball and Roll Ball of Cheese into the Mixture of 1 Tablespoon of Parsley, 1 Tablespoon of Chives, and 1 Tablespoon of Basil.  Wrap Cheese Ball  and Chill for 4-24 Hours.  Makes 12 (2-Tablespoon) Servings.  Great with Crackers, Meat, Vegetables…Your Preference!

“HAPPY HOLIDAYS”