• 3 Cups Fresh Peaches
  • 1/4 Cup of Sugar (I use Truvia Instead of Sugar.  1/8 Cup of Truvia = 1/4 Cup of Sugar)
  • 1 Tablespoon Lemon Juice
  • 2 Tablespoons Cornstarch, Flour, or Arrowroot


  • 11/2 Cups of All-Purpose Flour (Unbleached)
  • 1/4 Cups Sugar (I Use Truvia as 1/8 Cup of Truvia = 1/4 Cup of Sugar)
  • 1 Tablespoon of Baking Powder
  • 3/4 Tsp. Iodine Sea Salt
  • 1 Tsp. Ground Cinnamon
  • 1 Stick of Butter, Chilled
  • 1 Large Egg, Lightly Beaten
  • 1/4 Cup of Milk

Preheat Oven to 400*F.

Rinse and Slice Peaches.

Filling:  Combine Peaches With Sugar, Lemon Juice and Cornstarch.  Mix Together.  Pour into a Buttered 9×5 inch Loaf Pan or Cake Pan.

Topping:  Mix Together Flour, Baking Powder, Sugar, Salt and Cinnamon.  Cut The Butter Into Small Oatmeal-Like Pieces.  Combine The Egg and Milk and Stir Until The Dough Comes Together.  Cover The Top of The Filling Completely and Sprinkle With 2 Tsp. of Sugar.  Place Cobbler in Middle of Baking Sheet For 30-35 Minutes.  Remove and Let Cool Slightly Before Serving.  Serve Warm Over a Scoop of Vanilla Ice Cream or Whipped Cream.  Serves 6.



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