Herbs, Spices & Teas Pumpkin Spice The year is rolling on quickly. Almost time for the Pumpkin patch. But, what to do with all those pumpkins? Here is a good recipe to help spice up any element of the pumpkin after cooking peeled pumpkin interior! 1/4 Tsp of Ground Nutmeg 1 Tsp. of […]Read Post ›
Gardening: Fruits and Vegetables 101 The Figs are ripe in my part of the country, so, those of you who make preserves, should find a good price at this time of year. If Dehydrating: Wash, cut out any blemishes, slice about 1/4 in. slices, skin side down place on trays in the Dehydrator and […]Read Post ›
Recipes PUMPKIN BREAD Makes 24 Little Loaves or Two Large Loaves Bake Bread at 350* Dry Ingredients: 3 Cups of Flour (I Used Self-Rising Flour) I had Self-Rising Flour on Hand. 2 Tsp. of Ground Cinnamon 1/2 Tsp. of Nutmeg 1/2 Tsp. of Ground Ginger 1/4 Tsp. of Ground Cloves 3 Cups of Sugar or […]Read Post ›
Recipes PINEAPPLE/CHERRY BREAD PINEAPPLE/CHERRY BREAD (I use Black Cherries) has very nutritious ingredients incorporated within it. Black Cherries Fight Inflammation, Plus The Vitamins of Black Cherries. Pineapples Help With Digestion, Plus The Vitamins of Pineapples. Stevia Does Not Raise Blood Sugar Eggs Are Protein, Plus, the Vitamins of Eggs. Sour Cream is a Protein, […]Read Post ›
RECIPES 101 “CINNAMON TOPPED BANANA BREAD” A LITTLE RICHER TEXTURED BREAD “REAL MOIST” My husband is Diabetic and I am careful with my ingredients so as not to tempt him to forget his diet. I still look for ways to give him variety in the foods he eats. I have made a new version of […]Read Post ›
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