Herbs, Spices & Teas
The year is rolling on quickly. Almost time for the Pumpkin patch. But, what to do with all those pumpkins? Here is a good recipe to help spice up any element of the pumpkin after cooking peeled pumpkin interior!
- 1/4 Tsp of Ground Nutmeg
- 1 Tsp. of Ground Cinnamon
- 1/4 Tsp. of Ground Ginger
- 1/8 Tsp. of Ground Cloves
With those spices one can make regular pies, hand pies, pumpkin jam, bread, cookies, cake, ice-cream as your imagination is limitless. I can taste a meat stuffing of pumpkin in my imagination as I have not tried it myself…would be a good challenge as I have never heard of it before, even though, I am sure someone has done it and the information is out there. I will have to google it to find out!
Also, there are many recipes to be found just by googling and Yep, there they are, right on your smart device. I love electronics that give us the ability to quickly access all of this information. Especially since I come from a time when smart devices were not available. I love the future as information technology is growing by leaps and bounds. I would tell you where I got the recipe, but I can’t remember. I definitely did not come up with it myself.
Happy Pumpkin Patch Fishing!