Health & Healing 101 Root of Chronic Inflammation Get PH Checked. Normal is 6.5 I have researched Chronic Inflammation for some time, when I get a chance, and have discovered there are a few things that cause this malady that can be fixed. If not stopped, the damage will be immense. The Main culprit, in […]Read Post ›
Herbs, Spices & Teas Pumpkin Spice The year is rolling on quickly. Almost time for the Pumpkin patch. But, what to do with all those pumpkins? Here is a good recipe to help spice up any element of the pumpkin after cooking peeled pumpkin interior! 1/4 Tsp of Ground Nutmeg 1 Tsp. of […]Read Post ›
The Recipe For A Snowstorm: Have a Beautiful Spring Picture to Look at During The Snowstorm to Keep The Spirits Up! Food: It would be a good time to pull out the Dehydrated Food, Hot Chocolate, Coffee and Desserts. Clothing: Coats and Jackets, Headgear, Gloves, and Boots. Shelter: Make sure the House is in Good […]Read Post ›
DEHYDRATING FRUIT: BANANAS These are some of the jars I use to put my dehydrated foods into. They are good for short-term use…up to a year…as I use them for cooking throughout the year. They need to be clean and airtight. As you can see from the photo on my blog; I use a lot […]Read Post ›
STRAWBERRIES Dehydrating Strawberries are as Easy as Dehydrating Bananas. With our severe weather seasons approaching, we want to prepare for our families to have lightweight food to carry with us in case of disaster. This is one of the best, most nutritious foods that will carry you and your family through trips or troublesome times. […]Read Post ›
Dehydrating 101 Dehydrating Pears I had a few medical issues with my husband, so, its been a while since I blogged. In the midst of everything, my Asian Pears ripened, I gave most of them away as I was pretty busy caring for my husband. I retained enough Asian Pears to Dehydrate two trays. […]Read Post ›
STRAWBERRIES “It’s Strawberry Season Again” Dehydrating Strawberries is as Easy as Dehydrating Bananas. If you are not sure dehydrating is for you, but you want to try it. A department store has a five tray under $50.00 in my area and I believe you can buy up to ten trays on that unit. If […]Read Post ›
Dehydrating Vegetables 101 TOMATOES “Tomatoes Are Really A Fruit But Get Classified As A Vegetable” “Loaded With Vitamin C and Lycopene” “Antioxidant” Tomatoes are coming in from the garden and have to be Preserved either by Canning or Dehydrating or Freezing. I do not have a lot of room in my Freezer, so I prefer […]Read Post ›
DEHYDRATING FRUIT 101 DEHYDRATING PEACHES Preparing The Peaches To Dehydrate: Both Clingstone and Freestone Peaches Can Be Used (Freestone=Remove Pitt With Ease. Clingstone a Little Harder To Remove). Large, Firm, Red White or Yellow Peaches Can Be Used. Avoid Green or Immature Peaches as They Produce a Poor Dried Fruit. Wash Peaches Throughly. To […]Read Post ›
Dehydrating 101 PINEAPPLES PINEAPPLES are easy to prepare for Dehydrating. Pineapples, when choosing for Dehydrating, should be a Yellow-Brown Color without any Soft, Wet or Dark Spots. Sanitize Trays Throughly Rinse Pineapple, Cut off The Crown (Leaf Area) and Peel. Remove the Core and any Seed Areas or Rough Areas on the outside. […]Read Post ›
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