UPDATE September 2019 BCR ABL1 13% I am very pleased to have good news on several fronts. My family member has gone from BCR ABL1 30% to 13% in 12 weeks. We had suspended the Myrrh and was just using the Turmeric at lower doses with just the 300 Imatinib. He […]Read Post ›
Herbs, Spices & Teas Pumpkin Spice The year is rolling on quickly. Almost time for the Pumpkin patch. But, what to do with all those pumpkins? Here is a good recipe to help spice up any element of the pumpkin after cooking peeled pumpkin interior! 1/4 Tsp of Ground Nutmeg 1 Tsp. of […]Read Post ›
DEHYDRATING FRUIT: BANANAS These are some of the jars I use to put my dehydrated foods into. They are good for short-term use…up to a year…as I use them for cooking throughout the year. They need to be clean and airtight. As you can see from the photo on my blog; I use a lot […]Read Post ›
Dehydrating 101 Dehydrating Pears I had a few medical issues with my husband, so, its been a while since I blogged. In the midst of everything, my Asian Pears ripened, I gave most of them away as I was pretty busy caring for my husband. I retained enough Asian Pears to Dehydrate two trays. […]Read Post ›
Gardening: Fruits and Vegetables 101 The Figs are ripe in my part of the country, so, those of you who make preserves, should find a good price at this time of year. If Dehydrating: Wash, cut out any blemishes, slice about 1/4 in. slices, skin side down place on trays in the Dehydrator and […]Read Post ›
Recipes PUMPKIN BREAD Makes 24 Little Loaves or Two Large Loaves Bake Bread at 350* Dry Ingredients: 3 Cups of Flour (I Used Self-Rising Flour) I had Self-Rising Flour on Hand. 2 Tsp. of Ground Cinnamon 1/2 Tsp. of Nutmeg 1/2 Tsp. of Ground Ginger 1/4 Tsp. of Ground Cloves 3 Cups of Sugar or […]Read Post ›
Dehydrating Vegetables 101 TOMATOES “Tomatoes Are Really A Fruit But Get Classified As A Vegetable” “Loaded With Vitamin C and Lycopene” “Antioxidant” Tomatoes are coming in from the garden and have to be Preserved either by Canning or Dehydrating or Freezing. I do not have a lot of room in my Freezer, so I prefer […]Read Post ›
Recipes PINEAPPLE/CHERRY BREAD PINEAPPLE/CHERRY BREAD (I use Black Cherries) has very nutritious ingredients incorporated within it. Black Cherries Fight Inflammation, Plus The Vitamins of Black Cherries. Pineapples Help With Digestion, Plus The Vitamins of Pineapples. Stevia Does Not Raise Blood Sugar Eggs Are Protein, Plus, the Vitamins of Eggs. Sour Cream is a Protein, […]Read Post ›
Dehydrating 101 PINEAPPLES PINEAPPLES are easy to prepare for Dehydrating. Pineapples, when choosing for Dehydrating, should be a Yellow-Brown Color without any Soft, Wet or Dark Spots. Sanitize Trays Throughly Rinse Pineapple, Cut off The Crown (Leaf Area) and Peel. Remove the Core and any Seed Areas or Rough Areas on the outside. […]Read Post ›
RECIPES 101 “CINNAMON TOPPED BANANA BREAD” A LITTLE RICHER TEXTURED BREAD “REAL MOIST” My husband is Diabetic and I am careful with my ingredients so as not to tempt him to forget his diet. I still look for ways to give him variety in the foods he eats. I have made a new version of […]Read Post ›
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