Health & Healing 101 TURMERIC & CLL & CML CANCER This journey has been surprisingly informative as we immersed ourselves in the research of CML. My family member was already taking Turmeric for his Kidney’s, just the regular dose on the bottle. Turmeric had improved the Kidney’s filtering from 37 to 47 even though […]Read Post ›
Herbs, Spices & Teas Pumpkin Spice The year is rolling on quickly. Almost time for the Pumpkin patch. But, what to do with all those pumpkins? Here is a good recipe to help spice up any element of the pumpkin after cooking peeled pumpkin interior! 1/4 Tsp of Ground Nutmeg 1 Tsp. of […]Read Post ›
Interesting Articles Relating To Natural Cures I am reading articles all the time on the ‘Natural Way To Heal’ . After finding research stating the side effects of drugs is the number three killer of people after Heart Attacks and Cancer, I began to do a little research of my own. A few different types […]Read Post ›
The Recipe For A Snowstorm: Have a Beautiful Spring Picture to Look at During The Snowstorm to Keep The Spirits Up! Food: It would be a good time to pull out the Dehydrated Food, Hot Chocolate, Coffee and Desserts. Clothing: Coats and Jackets, Headgear, Gloves, and Boots. Shelter: Make sure the House is in Good […]Read Post ›
Dehydrating 101 Dehydrating Pears I had a few medical issues with my husband, so, its been a while since I blogged. In the midst of everything, my Asian Pears ripened, I gave most of them away as I was pretty busy caring for my husband. I retained enough Asian Pears to Dehydrate two trays. […]Read Post ›
DEHYDRATING FRUIT 101 DEHYDRATING PEACHES Preparing The Peaches To Dehydrate: Both Clingstone and Freestone Peaches Can Be Used (Freestone=Remove Pitt With Ease. Clingstone a Little Harder To Remove). Large, Firm, Red White or Yellow Peaches Can Be Used. Avoid Green or Immature Peaches as They Produce a Poor Dried Fruit. Wash Peaches Throughly. To […]Read Post ›
Dehydrating 101 PINEAPPLES PINEAPPLES are easy to prepare for Dehydrating. Pineapples, when choosing for Dehydrating, should be a Yellow-Brown Color without any Soft, Wet or Dark Spots. Sanitize Trays Throughly Rinse Pineapple, Cut off The Crown (Leaf Area) and Peel. Remove the Core and any Seed Areas or Rough Areas on the outside. […]Read Post ›
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